Chicken Lasagna

11 ingredients
9 steps

Ingredients

  • 5 chicken breasts
  • 2 cubes chicken broth
  • 1/2 c. onions, chopped
  • 1 1/2 c. Mozzarella cheese
  • 8 oz. cottage cheese
  • 8 oz. broccoli frozen (uncooked)
  • 8 oz. can mushrooms
  • 2 cans cream of mushroom soup
  • 8 oz. sour cream
  • salt and pepper to taste
  • 12 lasagna noodles

Directions

  1. 1
    Boil chicken in water seasoned with broth cubes.
  2. 2
    Cool chicken, then skin and debone (save broth).
  3. 3
    Heat mushroom soup with enough broth to make sauce thin enough to pour.
  4. 4
    Add onions and vegetables and bring to boil.
  5. 5
    Remove from heat and add sour cream.
  6. 6
    Cook noodles according to package directions.
  7. 7
    Layer noodles, sauce and cheeses in casserole dish.
  8. 8
    Bake at 375° for 25 minutes or until bubbly.
  9. 9
    Makes 10 servings.

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