Chicken Lasagna

17 ingredients
4 steps

Ingredients

  • 9 lasagna noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/3 c. finely chopped onion
  • 1/4 tsp. dried dill weed
  • 1/2 tsp. chicken flavor bouillon
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 1/2 c. sour cream
  • 1 (15 oz.) container small curd cottage cheese
  • 2 c. shredded American cheese
  • 2 c. shredded Mozzarella
  • 1 egg
  • 3 c. cooked chicken
  • 2 (10 oz.) frozen, chopped spinach, thawed and well drained
  • 8 oz. fresh mushrooms, sliced

Directions

  1. 1
    Prepare lasagna according to package directions; drain.
  2. 2
    In medium saucepan, combine soups, milk, onion, dill, bouillon, seasoned salt and pepper.
  3. 3
    Heat through, stirring constantly. Blend in sour cream.
  4. 4
    Remove from heat.

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