Chicken Lasagna

14 ingredients
11 steps

Ingredients

  • 1 c. cottage cheese
  • 3 oz. pkg. cream cheese, softened and cubed
  • 1 c. cream of mushroom soup
  • 1 c. frozen cut broccoli
  • 1/3 c. sliced celery
  • 1/4 c. milk
  • 1 tsp. minced onion
  • 1/4 tsp. oregano
  • 1/4 tsp. sage
  • garlic salt to taste
  • 6 lasagna noodles
  • 1 c. cooked chicken
  • 1/2 c. shredded Cheddar cheese
  • 2/3 c. boiling water

Directions

  1. 1
    Stir together cottage cheese and cream cheese.
  2. 2
    Set aside. Combine soup, broccoli, celery, milk, onion, seasonings and chicken.
  3. 3
    Set aside.
  4. 4
    Place 2 raw lasagna noodles in greased loaf pan.
  5. 5
    Layer with 1/2 cheese mix and 1/3 soup mix.
  6. 6
    Repeat twice. Sprinkle with grated Cheddar.
  7. 7
    Slowly pour boiling water around edges.
  8. 8
    Cover tightly with foil.
  9. 9
    Bake at 350° for 60 minutes or until done.
  10. 10
    Let stand 10 minutes before serving.
  11. 11
    Serves 4 to 6.

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