Chicken Lasagna

12 ingredients
11 steps

Ingredients

  • 1/2 lb. cooked and drained lasagna noodles
  • 8 oz. shredded or sliced Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 2 1/2 c. diced, cooked chicken
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1/2 c. butter
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. diced basil
  • 3 c. chicken broth
  • 2 c. cottage cheese
  • 1 egg, slightly beaten

Directions

  1. 1
    Melt butter in a large saucepan.
  2. 2
    Blend in flour, salt and basil.
  3. 3
    Stir in chicken broth and cook until it thickens and comes to boil.
  4. 4
    Add chicken.
  5. 5
    Mix cottage cheese with beaten egg. Place 1/3 of the chicken mixture in a greased 9 x 13-inch baking pan.
  6. 6
    Top with 1/3 of the noodles, 1/3 of the cottage cheese, 1/3 of the spinach and 1/3 of the Mozzarella cheese.
  7. 7
    Repeat
  8. 8
    layers until all ingredients are used up.
  9. 9
    End with last 1/3 of the chicken.
  10. 10
    Top with Parmesan cheese.
  11. 11
    Bake at 375° for 45 minutes. Serves 6.

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