Special Thai Pineapple

8 ingredients
7 steps

Ingredients

  • 1 pineapple, peeled, cored, sliced
  • 2 cardamom pods, crushed
  • 1 lime, thinly pared
  • 4 tablespoons water
  • 1 tablespoon brown sugar
  • 3 tablespoons lime juice
  • 14 cup whipped cream (garnish)
  • 14 teaspoon ginger, candied, finely shredded (optional)

Directions

  1. 1
    Prepare your pineapple and place in a serving dish.
  2. 2
    Add the crushed cardamom pods to a small pan with the lime rind and water.
  3. 3
    Bring to a boil, reduce heat and simmer 1 minute.
  4. 4
    Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
  5. 5
    Make sure that the sugar has dissolved, if not stir until it is.
  6. 6
    Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
  7. 7
    Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.

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