Special Thai Pineapple

Directions

1. 1
   Prepare your pineapple and place in a serving dish.
2. 2
   Add the crushed cardamom pods to a small pan with the lime rind and water.
3. 3
   Bring to a boil, reduce heat and simmer 1 minute.
4. 4
   Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
5. 5
   Make sure that the sugar has dissolved, if not stir until it is.
6. 6
   Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
7. 7
   Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.