Chicken Lasagna

13 ingredients
5 steps

Ingredients

  • 8 oz. wide lasagna noodles, cooked and drained
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 3 Tbsp. butter or margarine
  • 1 can condensed cream of chicken soup
  • 1/3 c. milk
  • 1 can (6 oz.) sliced mushrooms
  • 1/4 c. chopped pimiento
  • 1/2 tsp. basil
  • 1 1/2 c. creamed cottage cheese
  • 3 c. diced cooked chicken
  • 2 c. grated process cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Saute onion and green pepper in butter; add soup, milk, mushrooms, pimiento and basil.
  2. 2
    Place half the noodles in greased 13 x 9 x 2-inch baking dish.
  3. 3
    Cover with half each of mushroom sauce, cottage cheese, chicken and cheese.
  4. 4
    Repeat layers.
  5. 5
    Bake at 350° about 45 minutes.

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