Red Pepper Chicken

Name: Red Pepper Chicken
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (15 ounces) no-salt-added black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained; 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips; 1 large onion, chopped; Pepper to taste; Hot cooked rice

7 ingredients

1 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips
1 large onion, chopped
Pepper to taste
Hot cooked rice

Directions

1

Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Pour over the chicken. Cover and cook on low until chicken is tender, about 6 hours. Serve with rice.