Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 9 lasagna noodles; 1 tablespoon vegetable oil; 12 green bell pepper, chopped; 12 medium onion, chopped; 12 cup sliced mushrooms; 1 lb ground chicken; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 5 ounces evaporated milk; salt and pepper; 2 cups cottage cheese; 1 lb shredded mozzarella cheese

12 ingredients

14 steps

Ingredients

9 lasagna noodles
1 tablespoon vegetable oil
12 green bell pepper, chopped
12 medium onion, chopped
12 cup sliced mushrooms
1 lb ground chicken
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
5 ounces evaporated milk
salt and pepper
2 cups cottage cheese
1 lb shredded mozzarella cheese

Directions

1

Boil noodles according to package directions.
2

Heat oil in a skillet and then saute bell pepper and onion until softened and onion is just starting to brown.
3

Remove from pan.
4

Fry mushrooms in the same skillet until softened.
5

Remove from pan, add to onions and peppers.
6

Fry ground chicken until cooked through.
7

Add vegetables, cans of soup and milk.
8

Heat until starting to bubble.
9

Add salt and pepper to taste.
10

In the bottom of a 9 by 13 pan, place three noodles.
11

Layer 1/3 of the chicken mixture, 1/3 of the cottage cheese then 1/3 of the mozzarella on top of the noodles.
12

Repeat twice more.
13

Bake at 350 for 45 to 60 minutes until bubbly and heated all the way through.
14

Let sit for 15 minutes before serving.