Salsa Fish

Directions

1. 1
   Put seasoned bread crumbs into a shallow dish.
2. 2
   Coat fish fillets in bread crumbs.
3. 3
   Sprinkle fish fillets with salt and pepper to taste.
4. 4
   In a large skillet, heat oil over medium-high heat.
5. 5
   Brown fillets on each side.
6. 6
   Arrange fillets in a greased 13x9 inch baking dish.
7. 7
   Top with salsa and shredded cheese.
8. 8
   Bake, uncovered, at 400 degrees for 7-10 minutes or until fish flakes with a fork and cheese is melted.