Chicken Lasagna

16 ingredients
12 steps

Ingredients

  • 4 cups diced cooked chicken breasts
  • 6 -8 cooked lasagna noodles
  • 1 12 cups cottage cheese
  • 2 cups grated cheddar cheese
  • 12 cup grated parmesan cheese
  • 3 tablespoons butter
  • 12 cup chopped onion
  • 12 cup chopped green pepper
  • 1 tablespoon flour
  • 12 cup chicken broth
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 13 cup milk
  • 14 cup pimiento
  • 12 teaspoon basil
  • 2 (4 ounce) cans sliced mushrooms
  • 14 cup white wine

Directions

  1. 1
    Mix all ingredients for Mushroom sauce in a pan on the stove.
  2. 2
    Heat to medium.
  3. 3
    When warm, add chicken cubes to sauce and let simmer while noodles cook.
  4. 4
    Cook Lasagne noodles according to package directions.
  5. 5
    Grease a 9x13 pan.
  6. 6
    Put 1 layer cooked noodles on the bottom of the pan.
  7. 7
    On top of noodles, spread half of mushroom/chicken sauce.
  8. 8
    Next, sprinkle with 3/4 C cottage cheese, 1 C cheddar, 1/4 C parmesan.
  9. 9
    Repeat layers, (noodles, sauce, cheeses) ending with parmesan on top.
  10. 10
    Bake at 350 for 45 minutes.
  11. 11
    If made the day before, bring out of fridge 1 hour early to warm to room temperature.
  12. 12
    Let rest for 15 minutes after baking to solidify.

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