Chicken Lasagna

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Heat the butter in a large saucepan over medium heat.
3. 3
   Add the onions and green peppers and cook, stirring occasionally, until they are soft and translucent, about 15 minutes.
4. 4
   Add the chicken, pimientos, mushroom soup, and chicken broth.
5. 5
   Simmer the mixture until the flavors blend and the sauce thickens slightly, about 5 minutes.
6. 6
   Spoon about 1/3 of the chicken mixture into a medium baking dish.
7. 7
   Arrange 2 of the noodles over the chicken; repeat layers of chicken and noodles twice more.
8. 8
   Top the lasagna with cheese, cover with aluminum foil and bake for 20 minutes.
9. 9
   Uncover and bake until the cheese is nicely browned, about 10 minutes.
10. 10
    Remove the lasagna from the oven and allow it to set for 5 minutes, then serve.