Easy Dessert Crepes

Directions

1. 1
   Heat 8-inch skillet; grease lightly with oil.
2. 2
   In small bowl, combine all ingredients; beat with eggbeater until batter is smooth.
3. 3
   For each crepe, pour 2 tablespoons batter into hot skillet, immediately tilting pan until batter covers bottom.
4. 4
   Cook until edges start to dry and center is set.
5. 5
   If desired, turn to brown other side.
6. 6
   To serve, fill each crepe with desired filling such as fruit, pudding or ice cream; roll up or fold over.
7. 7
   Tips: To make ahead, prepare crepes; wrap in foil.
8. 8
   Store in refrigerator up to 3 days or in freezer up to 3 months.
9. 9
   To thaw, heat foil packet at 300°F for 10 to 15 minutes.
10. 10
    Or wrap in paper towels and nuke.