Chicken Lasagna
14 ingredients
1 steps
Ingredients
- 1 medium onion, chopped
- 12 cup chopped green pepper
- 3 tablespoons butter, melted
- 6 ounces fresh mushrooms, sliced
- 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 13 cup nonfat milk
- 1 (2 ounce) jar diced pimentos, drained
- 12 teaspoon dried basil
- 2 12 cups cubed cooked chicken
- 8 ounces reduced-fat American cheese, cubed
- 1 12 cups cream-style fat-free cottage cheese
- 12 cup grated parmesan cheese, divided
- 9 lasagna noodles, cooked and drained
- 2 teaspoons minced fresh parsley
Directions
-
1["In a saucepan, saute onion and green pepper in butter until tender.", "Add mushrooms; cook until tender.", "Remove from the heat; stir in soup, milk, pimientos and basil.", "In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese.", "Spread a fourth of the mushroom sauce in a 13-in.", "x 9-in.", "x 2\" baking dish coated with nonstick cooking spray.""
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