Chicken Lasagna

14 ingredients
1 steps

Ingredients

  • 1 medium onion, chopped
  • 12 cup chopped green pepper
  • 3 tablespoons butter, melted
  • 6 ounces fresh mushrooms, sliced
  • 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 13 cup nonfat milk
  • 1 (2 ounce) jar diced pimentos, drained
  • 12 teaspoon dried basil
  • 2 12 cups cubed cooked chicken
  • 8 ounces reduced-fat American cheese, cubed
  • 1 12 cups cream-style fat-free cottage cheese
  • 12 cup grated parmesan cheese, divided
  • 9 lasagna noodles, cooked and drained
  • 2 teaspoons minced fresh parsley

Directions

  1. 1
    ["In a saucepan, saute onion and green pepper in butter until tender.", "Add mushrooms; cook until tender.", "Remove from the heat; stir in soup, milk, pimientos and basil.", "In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese.", "Spread a fourth of the mushroom sauce in a 13-in.", "x 9-in.", "x 2\" baking dish coated with nonstick cooking spray.""

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