Whipped Raspberry Instant Pudding

2 ingredients
2 steps

Ingredients

  • 2 cups fresh raspberries
  • 3 tablespoons white sugar

Directions

  1. 1
    Mash raspberries in a bowl using the back of a spoon until a jelly-like layer forms on top. Freeze for 5 minutes.
  2. 2
    Mix sugar into mashed raspberries, spooning the bottom layer of raspberries over the top and you stir. Repeat 5 or 6 times until fully incorporated; freeze for 15 minutes. Serve chilled.

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