Chicken Lasagna
9 ingredients
1 steps
Ingredients
- 1 (12 ounce) package no-boil lasagna noodles
- 3 boneless skinless chicken breasts
- 30 ounces skim milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 12 cup parmesan cheese
- 2 eggs, slightly beaten
- 1 teaspoon dried basil
- 1 (26 ounce) jar spaghetti sauce
- 1 cup water
Directions
-
1["Preheat oven to 425 degrees.", "Thoroughly cook the chicken breast, then dice into small pieces.", "In medium size bowl, combine ricotta cheese, 1 c mozzerella, 1/4 c parmesan, eggs and basil.", "Mix well.", "In another medium sized bowl, combine spaghetti sauce, water and the diced chicken.", "Mix well.", "In a 9 x 13\" pan
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