Chicken Lasagna Divan

Name: Chicken Lasagna Divan
Ingredients: 9 pieces RONZONI HEALTHY HARVEST Lasagna, uncooked; 2 tablespoons butter or margarine; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 3 cups milk; 2 cups (8 ounces) shredded provolone cheese; 16 ounces frozen chopped broccoli, thawed, divided; 3 cups chopped cooked chicken, divided; 1 1/2 cups (8 ounces) chopped smoked ham; 3/4 cup grated Parmesan cheese, divided

12 ingredients

1 steps

Ingredients

9 pieces RONZONI HEALTHY HARVEST Lasagna, uncooked
2 tablespoons butter or margarine
1/2 cup chopped onion
1/4 cup all-purpose flour
1/4 teaspoon ground black pepper
1/4 teaspoon salt
3 cups milk
2 cups (8 ounces) shredded provolone cheese
16 ounces frozen chopped broccoli, thawed, divided
3 cups chopped cooked chicken, divided
1 1/2 cups (8 ounces) chopped smoked ham
3/4 cup grated Parmesan cheese, divided

Directions

1

Cook pasta according to package directions. Meanwhile, in medium saucepan, melt butter. Add onion; cook until tender. Blend in flour, pepper and salt. Gradually stir in milk, blending until smooth. Heat to boiling; reduce heat. Cook until thickened, stirring frequently. Remove from heat; blend in provolone cheese until melted. Heat oven to 350°. In 13- x 9- x 2-inch baking dish, spread 1/2 cup cheese sauce. Arrange 3 pasta pieces lengthwise over sauce. Top pasta with 1 cup sauce, 2 cups broccoli, 1 1/2 cups chicken and 3/4 cup ham. Sprinkle with 2 tablespoons Parmesan cheese. Repeat layers, beginning and ending with pasta. Top with remaining sauce and cheese. Bake, uncovered, 30 minutes or until bubbly. Let stand 10 minutes before cutting.