Victoria Bagels

4 ingredients
4 steps

Ingredients

  • 6 bagels
  • 8 ounces whipped cream cheese
  • 8 ounces smoked salmon
  • 2 tablespoons capers

Directions

  1. 1
    Toast bagels.
  2. 2
    Spread cream cheese over each bagel half.
  3. 3
    Divide salmon and place on top of cream cheese.
  4. 4
    Top with capers.

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