Chicken Lasagna Rolls

10 ingredients
9 steps

Ingredients

  • 2 eggs
  • 2 c. shredded Mozzarella cheese
  • 1 (15 oz.) container Ricotta cheese
  • 3/4 c. fresh parsley, chopped
  • 1 (8 oz.) whole boneless chicken breast, cooked and chopped
  • 1/2 tsp. salt
  • 1/2 tsp. basil
  • 1/8 tsp. pepper
  • 10 lasagna noodles, cooked and drained
  • 3 c. spaghetti sauce

Directions

  1. 1
    In bowl, stir eggs, cheese, 1/2 cup parsley, chicken, salt, basil and pepper.
  2. 2
    Spread about 1/3 cup cheese mixture on each lasagna noodle.
  3. 3
    Roll up jelly roll fashion.
  4. 4
    Cut each roll in half edgewise.
  5. 5
    Arrange in single layer in baking dish; spoon sauce over roll-ups.
  6. 6
    Cover with foil.
  7. 7
    Bake in 350° oven for 45 minutes.
  8. 8
    Sprinkle with remaining parsley.
  9. 9
    Serves 8.

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