Chicken Lasagna Rolls

11 ingredients
8 steps

Ingredients

  • 2 cups part-skim ricotta cheese
  • 1 14 cups shredded part-skim mozzarella cheese
  • 14 cup fresh shredded parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 14 cup chopped fresh parsley
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 2 cups shredded cooked chicken
  • 8 cooked lasagna noodles
  • 1 12 cups your favorite jarred spaghetti sauce

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Mix together first 8 ingredients, reserving 1/4 cup of mozzarella for baking, set aside.
  3. 3
    Lay a large piece of plastic wrap on counter top.
  4. 4
    Lay noodles flat atop wrap, top each noodle with a layer of ricotta mixture and 1/4 cup chicken.
  5. 5
    Starting at one end, roll up one noodle at a time.
  6. 6
    Spread 1/2 cup spaghetti sauce on bottom of a lightly greased baking dish.
  7. 7
    Lay rolls seam side down, cover with remaining spaghetti sauce and mozzarella cheese.
  8. 8
    Bake for 20 minutes.

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