Haystacks

Name: Haystacks
Ingredients: 2 cups kidney beans, cooked; 1 teaspoon salt; 2 tablespoons chili powder; 1 teaspoon ground black pepper; 1 (14.5 ounce) package corn tortilla chips; 1 head iceberg lettuce - rinsed, dried, and shredded; 2 large tomatoes, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 1 (10 ounce) can chopped black olives; 1 carrot, shredded; 1 cup shredded Cheddar cheese; 1/2 cup sour cream; 1 cup salsa

14 ingredients

2 steps

Ingredients

2 cups kidney beans, cooked
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground black pepper
1 (14.5 ounce) package corn tortilla chips
1 head iceberg lettuce - rinsed, dried, and shredded
2 large tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10 ounce) can chopped black olives
1 carrot, shredded
1 cup shredded Cheddar cheese
1/2 cup sour cream
1 cup salsa

Directions

1

In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
2

To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.