"Chicken" Lasagna Supreme

10 ingredients
8 steps

Ingredients

  • 8 oz. cooked lasagna noodles
  • 2 c. (8 oz.) grated Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 3 Tbsp. margarine or oil
  • 2 cans sliced mushrooms, drained
  • 1/2 c. chopped onion
  • 2 cans Worthington Fri-Chik, drained and cut into bite-size pieces
  • 2 cans cream of mushroom soup
  • 1/2 c. milk
  • 1 1/2 c. cottage cheese

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    In small bowl, combine Mozzarella and Parmesan cheese.
  3. 3
    Set aside.
  4. 4
    In large skillet, add margarine or oil and saute mushrooms and onions.
  5. 5
    Add Fri-Chik and simmer.
  6. 6
    In medium mixing bowl, combine soup, milk and cottage cheese.
  7. 7
    Add to sauteed mixture and stir completely. Grease 9 x 13-inch pan. Layer noodles, 1/3 mushroom sauce and 1/3 cheese.
  8. 8
    Repeat; bake, uncovered, in a 350° oven for 45 minutes.

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