Chicken Lasagne
7 ingredients
6 steps
Ingredients
- 1 chicken, cut up, boiled (reserve broth)
- 8 lasagne noodles, cooked according to package directions
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1 pound cheese, grated
- 1 10- 3/4-ounce can cream of chicken soup
- 1 soup can chicken broth
Directions
-
1Remove chicken from bone.
-
2In a casserole layer noodles, chicken, onion, bell pepper, and cheese.
-
3Mix cream of chicken soup with chicken broth.
-
4Heat and pour over each layer.
-
5Make 3 layers. Bake at 350 degrees for 30-40 minutes.
-
6Serves 4-6.
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