Broccoli Rice Puff

Name: Broccoli Rice Puff
Ingredients: 1 (10 ounce) package frozen chopped broccoli; 1/2 cup chopped onion; 2 tablespoons butter; 1 (10 ounce) can cream of mushroom soup; 2 cups cooked rice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dried thyme; 4 eggs, separated; 2 cups shredded cheddar cheese

9 ingredients

8 steps

Ingredients

1 (10 ounce) package frozen chopped broccoli
1/2 cup chopped onion
2 tablespoons butter
1 (10 ounce) can cream of mushroom soup
2 cups cooked rice
1 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
4 eggs, separated
2 cups shredded cheddar cheese

Directions

1

Preheat the oven to 400 degrees.
2

Cook the broccoli using package directions and drain well.
3

Saute the onion in butter until tender. Stir in soup, rice, broccoli, and seasonings.
4

Turn into a greased shallow 2-quart casserole dish. Bake for 20 minutes.
5

Beat the egg yolks in a large bowl until thick and lemon-colored. Stir in cheese.
6

Beat egg whites until soft peaks form and fold into the egg yolk mixture.
7

Remove casserole from the oven and stir. Spread the egg and cheese mixture over the top.
8

Bake for 15 minutes longer or until golden brown.