Chicken Lasagne

12 ingredients
10 steps

Ingredients

  • 8 strips lasagne noodles, cooked
  • 3 c. cooked, cut up chicken
  • 2 c. creamed cottage cheese
  • 2 c. grated cheese
  • Parmesan cheese
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 c. oleo
  • 1 medium jar pimentos, drained
  • 1 (4 oz.) can mushrooms, drained
  • 1 can cream of chicken soup
  • 1/2 c. milk

Directions

  1. 1
    Make sauce of onion, pepper and oleo.
  2. 2
    Add pimentos, mushrooms, soup and milk.
  3. 3
    Heat all together.
  4. 4
    Using a 9 x 13-inch pan, place 4 strips of noodles on bottom.
  5. 5
    Layer 1/2 of chicken, 1/2 of cottage cheese, 1/2 of cheese and 1/2 of sauce.
  6. 6
    Repeat. Sprinkle Parmesan cheese on top.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Can be made the day before and refrigerated.
  9. 9
    Allow more time if it is very cold.
  10. 10
    Serves 10 to 12.

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