Chicken Layered Casserole

5 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken
  • 1 can cream of celery
  • 1 can cream of mushroom
  • 1 box Stove Top stuffing

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Layer torn-up chicken pieces in 13 x 9 x 2-inch pan.
  3. 3
    Mix soups together and pour over chicken.
  4. 4
    Make stuffing as usual and layer on top of soup.
  5. 5
    Bake at 425° for 20 minutes.
  6. 6
    Serve over rice or eat as is.

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