Scottish Dumpling Loaf

Directions

1. 1
   Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil.
2. 2
   Let cool.
3. 3
   Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda.
4. 4
   Add cooled mixture and mix well.
5. 5
   Beat two eggs and add to mixture.
6. 6
   Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees.
7. 7
   Bake for 1 hour on middle shelf.
8. 8
   (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean).