Chicken Leekie

Directions

1. 1
   Brown chicken breasts in butter until golden, in an electric skillet or the old iron one.
2. 2
   Combine cream of leek soup with milk and heat just to boiling, stirring constantly, to make a sauce.
3. 3
   Pour over chicken and simmer away for 30 minutes, stirring occasionally.
4. 4
   If needed, stir in another half cup of milk or half-and-half.
5. 5
   Or dump in the mushrooms with their liquor.
6. 6
   Simmer 15 minutes longer or until the chicken is butter-tender.