Chicken Legs

Directions

1. 1
   Set out 3 shallow containers on counter and fill 1 with the flour, 1 with eggs and 1 with Cheerios.
2. 2
   Dip each chicken leg to coat in first the flour, shaking off the excess, then the egg, and last the Cheerios.
3. 3
   Heat canola oil in pan and place the coated chicken legs side by side in a pan turning to brown evenly.
4. 4
   Cook 20 to 25 minutes until legs are cooked through.