Chicken Lettuce Wraps

14 ingredients
7 steps

Ingredients

  • 2 boneless skinless chicken breasts, Diced
  • 3 tablespoons sesame oil
  • 2 garlic cloves
  • 2 large shallots
  • 3 celery ribs, diced
  • 1/2 cup red pepper, diced
  • 1 cup fresh Baby Spinach
  • 1/2 cup cabbage, shredded
  • 1/4 cup carrot, shredded
  • 1/4 cup fresh basil, chopped
  • 1/4 cup teriyaki sauce
  • 1 tablespoon roasted chili paste
  • 2 heads butter lettuce, washed and dried
  • salt and pepper

Directions

  1. 1
    Saute the shallots and garlic in sesame oil approx 2 minutes.
  2. 2
    add celery and red pepper approx 3 minutes.
  3. 3
    add chicken (make sure it's diced small) and salt and pepper.
  4. 4
    cook for about 5 minutes and add terriyaki sauce and chili paste stir.
  5. 5
    add cabbage, carrots and spinach continue to stir for about 5 minutes.
  6. 6
    add fresh basil toss and remove from heat. Salt and pepper to taste.
  7. 7
    Fill each lettuce cup with approx 3 or 4 heaping spoonfulls of chicken filling and serve!

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