Chicken Lettuce Wraps
14 ingredients
7 steps
Ingredients
- 2 boneless skinless chicken breasts, Diced
- 3 tablespoons sesame oil
- 2 garlic cloves
- 2 large shallots
- 3 celery ribs, diced
- 1/2 cup red pepper, diced
- 1 cup fresh Baby Spinach
- 1/2 cup cabbage, shredded
- 1/4 cup carrot, shredded
- 1/4 cup fresh basil, chopped
- 1/4 cup teriyaki sauce
- 1 tablespoon roasted chili paste
- 2 heads butter lettuce, washed and dried
- salt and pepper
Directions
-
1Saute the shallots and garlic in sesame oil approx 2 minutes.
-
2add celery and red pepper approx 3 minutes.
-
3add chicken (make sure it's diced small) and salt and pepper.
-
4cook for about 5 minutes and add terriyaki sauce and chili paste stir.
-
5add cabbage, carrots and spinach continue to stir for about 5 minutes.
-
6add fresh basil toss and remove from heat. Salt and pepper to taste.
-
7Fill each lettuce cup with approx 3 or 4 heaping spoonfulls of chicken filling and serve!
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