Chicken Licken

12 ingredients
9 steps

Ingredients

  • 14 cup butter
  • 4 chicken breasts
  • 1 onion, chopped
  • 1 garlic clove
  • 1 cup chicken broth
  • 1 (6 ounce) can mushrooms
  • 1 12 teaspoons paprika
  • 1 teaspoon ginger
  • 14 teaspoon chili powder
  • 1 cup tomatoes
  • 2 tablespoons cornstarch
  • 1 cup heavy cream

Directions

  1. 1
    Melt butter in Dutch oven and brown chicken.
  2. 2
    Remove meat and brown onion and garlic.
  3. 3
    Add seasonings, tomatoes, broth and mushrooms.
  4. 4
    Put the chicken back in and simmer, covered for 40 minutes.
  5. 5
    Remove meat and keep warm.
  6. 6
    Blend cornstarch to smooth paste with the cream.
  7. 7
    Stir into sauce.
  8. 8
    Simmer 5 munutes stirring constantly.
  9. 9
    Pour sauce over chicken and serve with hot noodles.

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