Roasted Vegetables

Directions

1. 1
   Wash and cut the potatoes, and boil in a large pot until they yield to a fork (about 10 minutes).
2. 2
   Wash and slice thick cuts of pepper and onion.
3. 3
   Strain and rinse potatoes with cold water to stop cooking.
4. 4
   Toss potatoes, peppers, and onions together in pan with loads of salt, pepper, and olive oil.
5. 5
   Sprinkle balsamic vinegar and rosemary over vegetables.
6. 6
   Roast at 450 F for about 25-30 minutes.