Chicken Licken Pork Chops

5 ingredients
4 steps

Ingredients

  • 4 to 6 pork chops
  • flour
  • oil
  • salt and pepper
  • 1 can Campbell's chicken and rice soup

Directions

  1. 1
    Salt, pepper and flour pork chops.
  2. 2
    Brown lightly in hot oil. Place in crock-pot and pour can of chicken and rice soup (undiluted) over.
  3. 3
    Cover and cook on low for 6 hours or high for 3 to 4 hours.
  4. 4
    Chops will be very tender.

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