Chicken Lime Enchiladas

12 ingredients
10 steps

Ingredients

  • 4 Tortillas
  • 1 1/2 Chicken Breast
  • 1 cup Monterey Jack Cheese
  • 1/4 cup Butter
  • 3 tbsp Corn Starch
  • 1 1/2 cup Chicken Broth
  • 6 oz Sour Cream
  • 1 Juice of Lime
  • 5 Fresh Ground Pepper Cranks
  • 2 tsp Cumin
  • 1/4 cup Cilantro and Green Onion
  • 1 Jalapeno Pepper

Directions

  1. 1
    Mix cheese and chicken together in a bowl.
  2. 2
    Roll chicken and cheese into tortillas and set on a baking dish.
  3. 3
    Melt butter in a pot.
  4. 4
    Next add corn starch and whisk until it thickens.
  5. 5
    Next add chicken broth to thin it out.
  6. 6
    Now add onion, jalapeno, cumin, lime juice, and pepper and sour cream.
  7. 7
    Drizzle over enchiladas.
  8. 8
    Top with more cheese.. Because why not?
  9. 9
    Bake for 25 minutes at 350F.
  10. 10
    Garnish with cilantro and green onion.

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