Chicken Lime Soup

Name: Chicken Lime Soup
Ingredients: olive oil, mist; 3 boneless skinless chicken breast halves; 4 limes; 1 1/2 quarts homemade chicken broth or 1 1/2 quarts good quality chicken broth; 1 cup diced red bell pepper; 2 garlic cloves, minced; 1/2 cup diced celery; 1 cup diced carrot; 1 1/4 cups diced zucchini; 1 cup diced skinned and seeded tomatoes; salt; 1/4 cup minced fresh cilantro; Very Picante Homemade Salsa (use 1/2 cup); 1/2 red onion, diced; 3 ripe tomatoes, seeded and diced; 1 jalapeno chile, minced (include seeds); 1 garlic clove, minced; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 - 3/4 teaspoon salt

20 ingredients

3 steps

Ingredients

olive oil, mist
3 boneless skinless chicken breast halves
4 limes
1 1/2 quarts homemade chicken broth or 1 1/2 quarts good quality chicken broth
1 cup diced red bell pepper
2 garlic cloves, minced
1/2 cup diced celery
1 cup diced carrot
1 1/4 cups diced zucchini
1 cup diced skinned and seeded tomatoes
salt
1/4 cup minced fresh cilantro
Very Picante Homemade Salsa (use 1/2 cup)
1/2 red onion, diced
3 ripe tomatoes, seeded and diced
1 jalapeno chile, minced (include seeds)
1 garlic clove, minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 - 3/4 teaspoon salt

Directions

1

Spray olive oil mist over the chicken breasts, then squeeze the juice of 1 lime over them. Grill (or broil) the chicken over medium heat for 5 minutes per side. Cool for a few minutes, then dice or shred. Set aside.
2

Bring the chicken broth to a simmer. Add the bell pepper, garlic, celery and carrot. Cook over low heat for 15 minutes. Stir in the zucchini and cook for 5 minutes. Add the reserved chicken, the juice of the remaining limes and the tomato. Season with salt. Simmer for a couple of minutes. Remove from heat. Stir in the cilantro and salsa, or pass them at the table.
3

For Salsa: Combine the onion, tomatoes, chile, garlic, cilantro and lime juice in a bowl. Season to taste with salt. Yields about 2 cups.