Chicken-Liver Loaf

Directions

1. 1
   In skillet, saute onions and garlic in butter until lightly browned.
2. 2
   Add livers and cook 3 to 5 minutes or until juices no longer flow.
3. 3
   In food processor, puree liver mixture until smooth. In a large bowl, beat remaining ingredients.
4. 4
   Stir in liver puree (mixture will be thin).
5. 5
   Turn into greased 7 x 4 x 2-inch loaf pan.
6. 6
   Cover with foil.
7. 7
   Bake for 1 hour at 300°.
8. 8
   Cool, then chill thoroughly in pan.
9. 9
   To serve, run knife around edge and unmold. Slice 1/2 inch thick.
10. 10
    Makes 14 slices (108 calories per slice).