Hawaiian Cake

8 ingredients
7 steps

Ingredients

  • 1 (18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (3 ounce) box pudding, cheescake flavor
  • 1 (20 ounce) can crushed pineapple
  • 3 tablespoons coconut
  • whipped cream

Directions

  1. 1
    Prepare cake mix according to pkg directions.
  2. 2
    Bake and cool.
  3. 3
    prepare pudding and evenly spread on top of cooled cake.
  4. 4
    mix slightly drained pineapple with coconut, spread that over the pudding.
  5. 5
    mix whipped cream, and spread over everything on cake.
  6. 6
    Top with nuts if desired.
  7. 7
    Enjoy!

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