Chicken Liver Scramble

Directions

1. 1
   Cook chicken livers, onion and celery in butter until vegetables are tender but not brown.
2. 2
   Remove chicken livers and dice; return to skillet.
3. 3
   Mix eggs and seasonings together and pour over liver and onion mixture.
4. 4
   Add cream cheese.
5. 5
   As eggs begin to set, draw turner across bottom to form large soft curds. Cook until eggs are thick but still moist.
6. 6
   Makes 4 servings.