Seven Layer Cookies

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. Angel Flake coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped nuts
  • 1 c. graham cracker crumbs
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Eagle Brand milk

Directions

  1. 1
    Pour melted butter into small cookie sheet.
  2. 2
    Sprinkle graham cracker crumbs over the butter, then add coconut, butterscotch chips and chocolate chips.
  3. 3
    Dribble milk over pan and add nuts. Bake at 350° for 30 minutes.
  4. 4
    Cool and cut into squares.

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