Chicken Liver Special

Directions

1. 1
   In an iron skillet, fry liver slightly.
2. 2
   Do not overfry.
3. 3
   (Mix flour, salt, pepper and garlic salt in a bowl).
4. 4
   Roll chicken livers until covered; then fry.
5. 5
   Add onion until tender (chopped). After hot and onions are tender, add 1 can drained mushrooms. Heat until hot; sprinkle flour into mixture and stir as if you're making gravy.
6. 6
   Add Mrs. Dash.
7. 7
   While hot, stir in hot water until smooth and thick.
8. 8
   Add more water, if too thick.
9. 9
   Simmer about 15 minutes.
10. 10
    Serve on rice or toast, or by itself.
11. 11
    Delicious!