Chicken-Liver Spread

8 ingredients
6 steps

Ingredients

  • 1/2 lb. chicken livers
  • salt
  • 1 medium onion, minced
  • 1/2 c. tomato juice
  • 1 hard-cooked egg, minced
  • 2 Tbsp. minced parsley
  • 2 tsp. lemon juice
  • pepper to taste

Directions

  1. 1
    Put chicken livers in saucepan and cover with cold water.
  2. 2
    Add 1/4 teaspoon salt, bring to boil and simmer 4 to 5 minutes.
  3. 3
    Drain and chop fine.
  4. 4
    Simmer onion in the tomato juice for 15 minutes. Mix livers, onion and remaining ingredients and whirl in blender until smooth.
  5. 5
    Pack in bowl and chill.
  6. 6
    Makes 1 1/2 cups, 18 calories per tablespoon.

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