Chicken Liver Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 2 Tbsp. margarine
  • 1 (??? oz.) pkg. chicken livers, cut in half
  • 1 (3 oz.) can sliced mushrooms
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • dash of pepper
  • 1 tsp. flour
  • 1 c. sour cream

Directions

  1. 1
    Cook onion in margarine.
  2. 2
    Add chicken livers, undrained mushrooms, salt, pepper and paprika.
  3. 3
    Cover; cook over low heat for 10 minutes.
  4. 4
    Stir frequently.
  5. 5
    Mix flour with sour cream. Stir into liver mixture.
  6. 6
    Heat, but do not boil.
  7. 7
    Serve over hot, cooked rice.

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