Chicken Livers

Directions

1. 1
   Heat 1/4 cup margarine in heavy saucepan.
2. 2
   Add onion and saute 2 to 3 minutes.
3. 3
   Add mushrooms and cook 5 minutes.
4. 4
   Add rice and stir until rice just begins to brown.
5. 5
   Stir in boiling broth. Remove from heat and let stand, covered, for 10 minutes.
6. 6
   Add a little more broth if mixture is too dry.
7. 7
   Saute livers in remaining margarine, after dusting them with flour, until done.
8. 8
   Add seasoning.
9. 9
   Stir gently into rice mixture.