Chicken Livers

Directions

1. 1
   Slice bacon strip into thirds.
2. 2
   Cut livers into 1 inch pieces. Marinate livers in French dressing and garlic salt for 15 mins.
3. 3
   Place liver in 1 piece of bacon with a slice of chestnut. Wrap up and secure with toothpick. Place on a wire rack sprayed with Pam.
4. 4
   Place another pan under grill to catch bacon drippings. Bake at 400° until bacon is crispy, usually 35-45 mins.