Fried Okra

Directions

1. 1
   Combine okra, milk, salt and pepper in a shallow dish.
2. 2
   Let stand one hour, or until most of milk is absorbed.
3. 3
   Dredge okra in cornmeal.
4. 4
   Fry okra in hot oil (375°) until golden.
5. 5
   Drain on paper towels.
6. 6
   Transfer okra to serving platter.