Chicken Livers

6 ingredients
8 steps

Ingredients

  • 1 lb. chicken livers
  • 1 sliced onion
  • 1/2 c. water
  • 1 Tbsp. lemon pepper
  • 1 c. sour cream
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Flour, salt and pepper livers.
  2. 2
    Saute in 2 tablespoons Wesson oil.
  3. 3
    Remove livers.
  4. 4
    Wilt onion in skillet.
  5. 5
    Add water and lemon pepper.
  6. 6
    Let simmer a few minutes.
  7. 7
    Add livers, sour cream and parsley.
  8. 8
    Heat and serve over toast points or rice.

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