Chicken Livers - Chopped

Directions

1. 1
   Combine all ingredients except eggs and mayonnaise, in non-stick skillet.
2. 2
   Cover and simmer over moderate heat until onions are tender.
3. 3
   Uncover and continue cooking until liquid evaporates.
4. 4
   The livers and vegetables will begin to brown in the remaining fat; stir frequently.
5. 5
   When the livers are done, remove and drain any excess liquid.
6. 6
   Chop liver mixture very fine in a food processor.
7. 7
   Combine the liver mixture and chopped eggs with just enough mayonnaise to hold together.
8. 8
   Press mixture into mold. Chill several hours.
9. 9
   Unmold onto lettuce.
10. 10
    Serve with crackers.