Chicken Livers - Chopped

Name: Chicken Livers - Chopped
Ingredients: 1 Tbsp. butter; 2 Tbsp. Worcestershire sauce; 2 large onions, chopped; 3 stalks celery, chopped; 1 green pepper, chopped; 2 lb. chicken livers, halved; 2 tsp. salt, or to taste; 1/2 tsp. coarse pepper; 6 hard-boiled eggs, finely chopped; mayonnaise

10 ingredients

10 steps

Ingredients

1 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 large onions, chopped
3 stalks celery, chopped
1 green pepper, chopped
2 lb. chicken livers, halved
2 tsp. salt, or to taste
1/2 tsp. coarse pepper
6 hard-boiled eggs, finely chopped
mayonnaise

Directions

1

Combine all ingredients except eggs and mayonnaise, in non-stick skillet.
2

Cover and simmer over moderate heat until onions are tender.
3

Uncover and continue cooking until liquid evaporates.
4

The livers and vegetables will begin to brown in the remaining fat; stir frequently.
5

When the livers are done, remove and drain any excess liquid.
6

Chop liver mixture very fine in a food processor.
7

Combine the liver mixture and chopped eggs with just enough mayonnaise to hold together.
8

Press mixture into mold. Chill several hours.
9

Unmold onto lettuce.
10

Serve with crackers.