Lemon Creamed Rice

Directions

1. 1
   Place the rice into a saucepan with the milk and lemon zest.
2. 2
   Bring to the boil, reduce heat then simmer, covered, for 30 minutes or until the rice is tender and all the milk has been absorbed.
3. 3
   Stir frequently to prevent the rice sticking to the base of the saucepan.
4. 4
   Remove from heat, stir in the cream and sugar and serve with a spoonful of ice cream.
5. 5
   Garnish with a slice of lemon and a fresh mint leaf.
6. 6
   Other forms of sweetener can be used instead of sugar if prefer.