Chicken Livers(Stuffed)

8 ingredients
6 steps

Ingredients

  • 1/2 lb. chicken livers
  • 1 Tbsp. sugar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. oil
  • 1/4 tsp. garlic powder
  • 1/4 tsp. curry powder
  • 1 (7 oz.) can sliced water chestnuts
  • 16 to 18 slices bacon, cut in thirds

Directions

  1. 1
    Wash and dry chicken livers; cut livers in half.
  2. 2
    Marinate about 1 hour in soy sauce, oil, sugar, garlic and curry powder mixed real good.
  3. 3
    Then wrap sliced water chestnut with chicken liver and then bacon.
  4. 4
    Secure with toothpick.
  5. 5
    Bake at 350° for about 8 minutes or until bacon is crisp.
  6. 6
    Ready to serve.

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