Chilled Dal Shorba

Directions

1. 1
   Peel and chop the onion finely.
2. 2
   Wash dal and cook in 3 cups water till done.
3. 3
   Make a smooth puree.
4. 4
   Heat butter.
5. 5
   Add the chopped onion and fry gently till translucent.
6. 6
   Do not brown the onion!
7. 7
   Sprinkle the corn flour and contine to stir.
8. 8
   Add lemon rind and dal puree.
9. 9
   Boil.
10. 10
    Keep stirring continously.
11. 11
    Simmer for 5-10 minutes.
12. 12
    When cool, add lemon juice and season with salt and pepper.
13. 13
    Strain and chill well.
14. 14
    Sprinkle with finely chopped dill before serving!