Chicken Loaf

Directions

1. 1
   Cook chicken in boiling, salted water until tender.
2. 2
   Drain and reserve broth.
3. 3
   Cool chicken, remove from bones and chop into bite size pieces.
4. 4
   Drain mushrooms and reserve liquid.
5. 5
   Mix mushroom liquid and chicken broth in a saucepan.
6. 6
   Add celery, onions and bell pepper and cook until tender.
7. 7
   Add chicken and mushrooms.
8. 8
   Cook noodles according to package directions and add to chicken mixture.
9. 9
   Mix in remaining ingredients and place in a large casserole.
10. 10
    Bake at 350° until bubbly.